After a dinner party two days ago i still had a fridge full of leftovers. Since i really don’t like trowing food away i had to use it today !
This salad is so quick and easy to make and healthy. It’s not completely saltless but hey, we’re on holiday.
With a total salinity of 1,99gr/100gr it’s totaly acceptable.
Just take some shrimps, make your own cocktailsauce with saltless dressing. Put some salad and left over veggies on a plate..here i used green asparagus, babycarrots, chicory and tomatoes. And don’t forget fresh herbs.
The possibilty’s are endless and the taste is awesome
Please like us on facebook @UnsaltedTMS for even more Unsalted moments